Description
Whole Wheat Fusilli is a type of pasta made from whole wheat flour, which retains the bran of the wheat grain, offering a more nutritious option compared to traditional refined flour pasta. Like regular fusilli, whole wheat fusilli features a spiral or corkscrew shape, allowing it to hold onto sauces and other ingredients effectively.
Made from Whole Durum Wheat Semolina, which has more fibres and nutrients then traditional Durum Wheat Semolina Pasta.
