Description
Beetroot Pasta is a vibrant and flavorful dish that combines the goodness of beetroots with the comfort of pasta. The dish starts by cooking pasta until it’s al dente. Meanwhile, grated beetroots are sautéed with onions and garlic until tender. The beetroot mixture is then blended into a smooth puree. Next, the puree is combined with heavy cream and grated Parmesan cheese, creating a creamy and colorful sauce. The cooked pasta is then tossed in the beetroot sauce until well coated. The dish is ready to be served, garnished with extra Parmesan cheese and fresh basil leaves for added flavor. Beetroot Pasta offers a delightful fusion of flavors and an appealing presentation that is sure to please both the eyes and taste buds.
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