Roasted Vermicelli – 1kg

Roasted Vermicelli, also known as Roasted Seviyan, is a variation of the traditional vermicelli that has been pre-roasted to add a nutty and toasted flavor to the pasta. This process involves lightly browning the vermicelli in clarified butter (ghee) or oil until it turns golden brown and develops a delightful aroma.

Go for the roasted one if you’re in a hurry. Less cooking time comparatively!

Description

Roasted Vermicelli, also known as Roasted Seviyan, is a variation of the traditional vermicelli that has been pre-roasted to add a nutty and toasted flavor to the pasta. This process involves lightly browning the vermicelli in clarified butter (ghee) or oil until it turns golden brown and develops a delightful aroma.

Go for the roasted one if you’re in a hurry. Less cooking time comparatively!

Additional information

Weight 1000 g