Roasted Vermicelli, also known as Roasted Seviyan, is a variation of the traditional vermicelli that has been pre-roasted to add a nutty and toasted flavor to the pasta. This process involves lightly browning the vermicelli in clarified butter (ghee) or oil until it turns golden brown and develops a delightful aroma.
Go for the roasted one if you’re in a hurry. Less cooking time comparatively!
Roasted Vermicelli, also known as Roasted Seviyan, is a variation of the traditional vermicelli that has been pre-roasted to add a nutty and toasted flavor to the pasta. This process involves lightly browning the vermicelli in clarified butter (ghee) or oil until it turns golden brown and develops a delightful aroma.
Go for the roasted one if you’re in a hurry. Less cooking time comparatively!
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