Roasted Vermicelli – 1kg

Roasted Vermicelli, also known as Roasted Seviyan or Semiya, is a variation of the traditional vermicelli that has been pre-roasted to add a nutty and toasted flavor to the pasta. This process involves lightly browning the vermicelli in ghee or oil until it turns golden brown and develops a delightful aroma.

Description

Roasted Vermicelli, also known as Roasted Seviyan or Semiya, is a variation of the traditional vermicelli that has been pre-roasted to add a nutty and toasted flavor to the pasta. This process involves lightly browning the vermicelli in ghee or oil until it turns golden brown and develops a delightful aroma.

Additional information

Weight 1000 g

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