Roasted Vermicelli, also known as Roasted Seviyan, is a variation of the traditional vermicelli that has been pre-roasted to add a nutty and toasted flavor to the pasta. This process involves lightly browning the vermicelli in clarified butter (ghee) or oil until it turns golden brown and develops a delightful aroma.
Go for the roasted one if you’re in a hurry. Less cooking time comparatively!
Finosta Roasted Vermicelli, known as Roasted Seviyan, is a variation of the traditional vermicelli that has been pre-roasted to add a nutty and toasted flavour to the pasta. This process involves lightly browning the roasted vermicelli in clarified butter (ghee) or oil until it turns golden brown and develops a delightful aroma.
Go for the roasted one if you’re in a hurry. Enjoy less cooking time!
| Weight | 1000 g |
|---|
201, Man Heritage, 6/2, South Tukoganj, Indore – 452001 (M.P.) India
Gram Kharda Kheda, Patwari Halka No. 26, Taluka – Mhow, Indore – 452020 (M.P.) India.
+91-731-4246745
+91-98931-53080
