Vermicelli (Seviyan) – 200gm

Vermicelli, also known as Seviyan or Semiya, is a type of thin pasta that is popular in various cuisines around the world. The word “vermicelli” is derived from the Italian word “verme,” which means “worms,” due to its thin, worm-like appearance. Vermicelli is made from wheat flour, and it is similar to spaghetti but much thinner.

Description

Vermicelli, also known as Seviyan or Semiya, is a type of thin pasta that is popular in various cuisines around the world. The word “vermicelli” is derived from the Italian word “verme,” which means “worms,” due to its thin, worm-like appearance. Vermicelli is made from wheat flour, and it is similar to spaghetti but much thinner.

Additional information

Weight 200 g

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